Ingredients ¼ cup oats, ground into a fine powder ⅛ cup rice flour ⅛ cup semolina 1 tbsp all purpose flour 1 tbsp flax seed powder (optional) ¼ tsp red chili powder ½ tsp garam masala powder ¼ tsp black salt ½ cup water As per taste salt As required oil Instructions Grind oats in the coffee grinder to make a fine powder and keep it aside. Mix everything in a bowl. Add water to make a smooth batter. (Batter should not be too thin or too thick) Heat a nonstick pan and season with a little oil. Pour ¼ cup of batter and spread it with a help of spoon. Cook on medium heat till crisp and golden brown. Flip and cook the other side. Serve hot with any toppings of your liking (bananas, maple syrup, almonds etc) and enjoy!
