ginger latte recipe

Ginger Cafe’ Latte

Ginger latte is one of my favorite hot drinks and, while not a complete substitute, evokes the familiar comfort and aroma of coffee. The warmth of ginger, roasted barley, chicory, and figs stimulates blood circulation and promotes energy and vitality. Here’s the recipe for Ginger latte.

Ginger Latte Recipe

Preparation Time: 10 minutes
Yield: 1 (1-cup) serving


1 Cup water
1 (1/2-inch) piece fresh ginger, cut into slices
1 Teaspoon instant herbal coffee substitute
1 Tablespoon milk (almond, oat, rice or dairy)
1 Teaspoon maple syrup or brown rice syrup
Pinch of nutmeg


Bring the water and ginger to a boil in a small saucepan over medium-high heat. Decrease the heat. Simmer for 5 minutes.

Remove from heat and strain. Place the ginger water in your favorite mug, stir in the remaining ingredients and enjoy. If you know of any recipes like this ginger latte, share it with us in the comment section below!

Read More: Turmeric Smoothie Recipe With Ginger

This recipe was reprinted from ‘The Ayurvedic Vegan Kitchen’ with permission from the author Talya Lutzker.


Talya Lutzker is a Certified Ayurvedic Practitioner, professional chef, author of two Ayurvedic cookbooks and the founder of Talya’s Kitchen, a nutrition-centered catering company. Since 2003, Talya’s offered Ayurvedic pulse readings, nutritional consultations, cooking classes, cleansing programs, yoga classes, Ayurvedic massage and pancha karma. Her popular classes inspire people to deepen their self-care and find joy both in the kitchen and on the mat. Catch Talya’s videos on and YouTube. Talya’s passion for holistic medicine and innovative, healthful cooking sparkles in her lively and entertaining teaching style, and shines through everything she does. To learn more, visit:


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